About Us
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Never eat Chinese food in Oklahoma
Bryan Miller, New York Times |
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Effective eco-technology Thu 14th Jul 2011 at 11:29 am |
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Peter Lynch is currently in India (Bangalore & Mysore) at the moment working on a sustainable development project building village bio-gas plants fuelled by human & animal waste and producing gas for cooking. The aim is to reduce deforestation, maintain local biodiversity, stop river pollution and enrich soil fertility. All-in-all an amazingly positive initiative in one of the worlds most populous countries.
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Jan Fuscoe Professional editor and travel writer specialising in Italy.
I have written extensively and edited many guide books for Time Out, Insight, Fodors and Thomas Cook, as well as features for the Sunday Times (including 'Travel') and Time Out's weekly magazine, among others. I was the Naples Expert for the...
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This is a part of the world where you need to take your vocabulary several notches past spectacular; go straight past awe-inspiring without stopping; find something far bigger than colossal; and conjure up something more meaningful than beautiful. Add it all together and you have Chilean Patagonia.
Simon Veness, World of Cruising magazine, summer 2010
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