Home

"The worst thing about being a tourist is having other tourists recognize you as a tourist. "

Russell Baker

 

Welcome to the home page of the British Guild of Travel Writers – for over 50 years, the leading organisation for travel media professionals. We number among our members many of Britain’s most successful travel journalists, guidebook writers, editors, photographers and broadcasters. On this site you can find out about membership, view our events calendar, and buy our Yearbook – which comes with enhanced access to our website allowing you to read even more about our members and review our comprehensive travel industry directory.


Latest from the BGTW...

 

Louisiana Office of Tourism & Brand USA Sponsor Awards Dinner

The Louisiana Office of Tourism and Brand USA are delighted to sponsor this year's BGTW Awards Dinner. It is an honour to showcase our world-famous cuisine, music and culture to this esteemed group whose words and photographs inspire travel to the far reaches of the world.

A trip to Louisiana promises more than the average vacation. It is diving into experiences that are complex yet enticing; foreign yet familiar. Zip though the swamps of Louisiana on an airboat, tour a majestic plantation home on the Mississippi River Road, sample local beers along the Louisiana Brewery Trail, get nose-to-snout with an alligator on the Creole Nature Trail or attend one our 400+ festivals that celebrate everything from po’boys to pecans and cocktails to cracklins.

In Louisiana, music takes centre stage. The state is home to a rich musical heritage that permeates every aspect of our culture. Fans of jazz, blues, zydeco, Cajun and country music flock to the state to see and hear what Louisiana does best. From elegant concert halls to hole-in-the-wall juke joints, some of the best music in the world can be found here.

And great music is almost always accompanied by great food. For generations, Louisianians have blended ingredients of French, Spanish, Native American, African, Caribbean and Acadian cultures to create Cajun and Creole cuisine. Here, a meal is not simply nourishment but an affectionate nod to history and family.

At the centre of it all is Louisiana’s crown jewel, New Orleans. Known the world over for its famed French Quarter, jazz halls, riverboat cruises, stunning architecture and, of course, Mardi Gras, New Orleans is a city like no other, one that truly offers once-in-a-lifetime experiences.

We are thrilled to bring a little bit of Louisiana to London and hope our world-class cuisine and music inspire you to “second line” your way to the Bayou State!

 

If you would like to know more information about purchasing tickets to the upcoming 18th BGTW Awards Dinner lease contact Benita via email on This e-mail address is being protected from spam bots, you need JavaScript enabled to view it .

 

 

 

 

 

 

 
Helen Hokin in the Spotlight

Click for full story Helen Hokin in the Spotlight

Pictured with Setu tribe in Estonia

When and why did you join the Guild?
I joined late last year (2013), finally, after promising myself for about ten years.

What are you working on at the moment? Any future plans?
I continue to edit foodtripper.com and am writing a piece about food in Old Dubai.

What's your earliest memory of travel?
Camping holidays in the Vendee with my parents, four sisters and one...
Read more...

 
     

Login to our site...
(registered users only)

On Barbuda, we hike to the Caves at Two Foot Bay. A popular spot with locals for camping and picnicking, it is called Two Foot Bay because before the roads were built, the only way to get there was "on your own two foot". Visitors climb down into a circular chamber through a hole in the cave roof. I dangle ungainly, wondering if Princess Diana – who used to stay at the island's now-closed K Club – did it the same way.

Judith Baker, Dreamy days and starry nights, The Sunday Telegraph, 2 January 2010
 

 

Link to our general newsfeed...

RSS 2.0 button