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TRAVEL IS FOOD AND DRINK TO ME

I love travel stories based around food and drink. I created the Time for Food guidebook series for Thomas Cook and wrote the Paris, Venice and Amsterdam titles in that series. I've visited the sherry bodegas of Jerez, been to Champagne, Bordeaux and Cognac, been wine touring in New Zealand and Greece, interviewed Raymond Blanc and Alain Ducasse, had a cooking lesson from Raymond Blanc, and some of the newspaper and some of the stories I've written include:

For The Times
A Day in the Life of a Greek Taverna
What Makes Cloudy Bay So Special
Bernachon: The Lyon-King of Chocolate
Bern's in Tampa Bay: The World's Biggest Wine Cellar
On the Watercress Trail near Winchester
The Great British Pudding Club
On the Greek Wine Trail

For the Sunday Times
Tebay Services, the Gourmet's Service Station

For the Express
Cumbria Food Tours

For the ViaMichelin website
The Story of Sticky Toffee Pudding
The Great British Pie
In Search of the Real Cumberland Sausage
Islay: Whisky Island
Foodies at the Edinburgh Festival
Wales's Llanerch Vineyard
The York Food Festival
The Ludlow Food Festival
London's Riverside Pubs

For US magazine Intermezzo
Ravioli Remedials: The Raymond Blanc Cookery School
The Restaurant with One Table
UK Offbeat Dining Experiences
Fosh Food: Round Palma Market with Top Chef Marc Fosh
Custard in the Cotswolds: The Pudding Club

For the Thomas Cook Cruise Magazine
Cruising with Jilly Goolden

For The Clipper magazine
Gourmet Greece

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